About
I started baking bread during a long, grey winter and never stopped. I am not a professional, my kitchen is tiny, and most of my loaves are slightly lopsided. This notebook is where I write down what worked so I can repeat it.
a home baker's notebook
I started baking bread during a long, grey winter and never stopped. I am not a professional, my kitchen is tiny, and most of my loaves are slightly lopsided. This notebook is where I write down what worked so I can repeat it.