A dark rye that finally worked
October 25, 2026
Three failed bricks later, a 70% rye with a long cold proof. The trick was less kneading, not more.
a home baker's notebook
Three failed bricks later, a 70% rye with a long cold proof. The trick was less kneading, not more.
Mix at seven, bake at eight. Lots of olive oil and whatever herbs survived on the balcony.
Steam trays, ice cubes, a cheap cast iron pot. What actually made the difference in my small apartment oven.