Weeknight focaccia, no mixer
October 4, 2026
High hydration dough, three sets of stretch and folds every fifteen minutes, then straight into an oiled tray. Dimple, salt, rosemary, bake.
a home baker's notebook
High hydration dough, three sets of stretch and folds every fifteen minutes, then straight into an oiled tray. Dimple, salt, rosemary, bake.